Food can be one of the most powerful medicines. Becoming a nutritionist dietitian will give you an in-depth knowledge, with a solid scientific basis, of how to make food a tool to prevent and combat diseases such as obesity or other chronic pathologies, both on an individual and population scale. In addition, you will learn how the quality of life of the people around you can be increased and you will be trained to be able to plan, develop, monitor and evaluate a feeding plan adapted to the physiological and pathological needs of your patients.
List of courses and subjects of the Human Nutrition and Dietetics degree where activities are carried out in the Center for Training and Innovation in Simulation (CFIS)
2nd GRADE
Subject (Compulsory) - Dietetics
Subject (Compulsory) - Physiopathology
4th GRADE
Objective Structured Clinical Examination (OSCE)